Today, our modern kitchens are well-equipped with Induction cookware sets. One common and popular product that we find in almost every house is the Induction Frying Pan. Induction cooking heats a cooking vessel by magnetic induction, instead of thermal conduction from a flame. This makes it different from our ordinary cooking. Induction cooking is quite efficient, which means it puts less waste heat into the kitchen, can be quickly turned off, and has safety advantages compared to gas hobs. If you are looking to buy a new Induction Frying Pan go through these 3 significant tips that will help you choose the best Induction Frying Pan.
* Make the right choice
First, remember to check whether the frying pan is made up of any reactive substance. We use frying pans to make different kinds of dishes, which means the pan comes in contact with a huge variety of substances like spices, vegetables, meat, oil, curd, juices, etc. Hence, it becomes very essential to know if the frying pan contains any reactive substance or not. It is important to know your style of cooking is; keeping that in mind, each pan you choose has to be different to suit your needs. Good quality cookware may cost a bit more, but it is likely to outlast cheaper varieties; saving you money in the long run. So, do a lot of research, compare brands online, and then make a purchase.
Stainless steel is the most popular choice and has been used by a large number of women in their modern kitchen. Stainless steel is strong, robust and non-corrosive. It is also the best conductor of heat, and hence is often combined with aluminium in multi-layered bases.
The second type of material used while making induction cookware is cast iron. Although it can be pricey at times, it offers you a durable quality. It gives even heat transfer at low settings, but because of its thick and heavy base takes longer to heat up and cool down than other types of cookware.
The last type of popular material used in induction cookware is aluminium. This metal conducts and retains heat very well, is lightweight, and doesn’t rust. The aluminium base generates the heat from the induction cooktop and passes it through to the rest of the pan. Along with being popular, this type of material is also cost-effective.
* Rust & Scratch Resistant
While buying frying pans, we should keep in mind to check whether the pan is rust resistant and does not corrode over time. We should also make sure that the pan is scratch resistant. Many a times, we use multiple types of ladles while cooking and also do use the pan roughly. A good frying pan should be able to withstand ageing and wear & tear.
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