It is quite frustrating to encourage kids to learn the art of baking. Normally they would just brush off the idea and head out the door when you start placing those tin pans in the working area. They are thinking it is no fun, just hard work. Eventually you do want to ruin your baking materials or hold those hot bakeware pans straight out off the oven. But not anymore.
Nowadays leading manufacturers of bakeware pans are discovering the wonders of using a more flexible material in replacement of those traditional tins and steels. After a long while they finally have launched a new improved product to address the frustration of having perfectly baked goods each time using a controversial material that shaped the history of cosmetic surgery in 1980.
Silicones have already found its way out of the medical field and into our kitchen. Nowadays many housewives have found the flexibility and use of this materials to be one of the must have in the kitchen. This proves that it has surpasses other materials in being an ideal baking material for low fat cooking.
It is a versatile product. Its flexibility has allowed it to make a name in the line of bakewares. It can be stored almost anywhere. Roll it up. Fold it. Even store it in a cozy space inside the cupboard. It would just retains its old form and ready for use anytime you need it. Never worry about cuts or wounds when using this product. Avoid being burnt with its capacity to cool down in two minutes. So children are safe to touch it after such time. Pop it inside the freezer or microwave and it would not deform. The bakeware is dishwasher safe so it is easy to clean.
Another advantage of this material is its capacity to withstand high temperature. While other materials can only hold heat up to 428 Fahrenheit degrees this product can hold 500 or more allowing even cooking each time. This is a good thing because it would only require less baking time without burning the sides or bottoms of those baked products.
Oil is not needed to prepare the pan. The non-stick capabilities of this material allows you to get well shaped baked product each time. This is why it would be best used by individuals who is on a strict diet.
However the flexibility of this wondrous material can be a liability. Its flexibility is unable to withhold the weight of the raw batter so expect some spill if not supported. The best way to resolve this is to place it on a cookie sheet when filling it up or placing it inside the oven.
The kitchen is no longer for slave. An exciting material to have combining flexibility, versatility and function into one. Enjoy using it with your kids and save some money from replacing those old rusty bakeware pans. It can last you a long time creating more tasty bonding moments with your love ones. So what are you waiting for? It is time to teach those children how to enjoy the art of baking. So grab one today and start having fun in the kitchen.
I updated my bakeware and treated myself to some Rachel Ray bakeware. I unbox it for you and show you each piece. Stay tuned for my other unboxing video, Unboxing Rachel Ray Cookware.