Lodge Cast Iron Skillet, 10.25-inch

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Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep y
  • 10.25-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA

List Price : $ 26.68

Price : $ 14.51

Check for updated price here

So, it’s that time again when you need to buy a new frying pan, and you’re back to square one, totally clueless about choosing the best frying pan! We understand this dilemma as we know how a trip to the local cookware shop can get overwhelming and confusing. Hence, we’ve come up with this quick guide for you to understand and buy the pan which is the best frying pan for you.
For choosing the best frying pan, you will need to focus on two important factors:
If you fail to choose the best frying pan, your food will not be evenly cooked and sometimes even worse, if your pan has Teflon and PFOA, it will not only leave a metallic taste in your food but will also cause some serious health hazards in the long run.
Owning the best frying pan plays an important role for your food to turn out to be tasty, and in turn for you to be a great cook!
The size of the pan totally depends on what you’re cooking in it. If you want to use your pan for smaller food items such as omelettes and crepes etc. you would need a smaller frying pan, while bigger pans for stir frying a big batch of veggies etc.
The material of a pan would be determined by the type of cooktop you have in your kitchen. Some pans are only gas friendly and not induction friendly, so keep in mind where you will be using the frying pan.
Frying pans are made of various materials. Following is a list of materials which you can try while buying a frying pan:
1. Stainless steel
2. Aluminum
3. Iron
4. Copper
Now, the material of the frying pan will depend on what you will be using it for.
Different frying pans perform differently as the materials they’re mad of conduct and react to heat very differently. In some pans, the food can even absorb the material, hence we have to select the cookware very carefully, keeping in mind the health and safety aspects.

Points to remember while buying a frying pan:
With so many pans in the market, even if you don’t need one, you would be tempted to buy a frying pan. However, here’s a list of questions you need to ask yourself before buying your next frying pan:
1. Is your pan safe or is posing health related risk?
2. Is your pan scratching and denting very easily, reducing the life of a pan?
3. Does your pan contain Teflon and PFOA?
4. Does your pan add a metallic taste to your food?

If most of your answers were yes, then it’s time to buy yourself a new pan, so go ahead and but the best frying pan, that’s suitable to your requirements.

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